Christy <[log in to unmask]> wrote:

>There are more innocent ones such as E160a made from beetjuice as a
>coloriser. Still best to avoid them since nearly every one of them is
>not for human consumption. I keep wondering why they are allowed as
>food-additives in Europe. Nah, not really wondering, the answer is
>obvious...

The answer is not obvious to me. What is it?

Fredrik