<<Disclaimer: Verify this information before applying it to your situation.>> Have any of you experiemented with rice paper substituting it for phyllo dough - the end products seem so similar they almost seem interchangeable. I've wrapped halibut in softened rice paper - put herbs on top and sauteed it in butter to crisp it up and finished it in the oven. It made a nice presentation but I was wondering about Rugelah or some crispy desserts. * Send administrative questions to [log in to unmask] *