A short soak in some salted water and a little lemon juice seems to do the trick. Of course, broiling with a good smoked bacon works wonders, but some would argue that isnt strictly paleo. I find kidney has a milder flavor than liver if that is an issue. Also, pork kidneys seem to be plentiful and imo, are not as strong tasting as beef. Wade *** Marylee Grasso said > I've been eating more organ meats lately, particulary beef kidney. Does beef kidney taste better cooked than it smells when it's raw? Any secrets to cooking it? Marylee