Dana W. Carpender wrote:
>I had a debate on a totally
> non-nutrition-related newsgroup recently because one of the
> posters came up with the old canard about liver being
> unhealthy because it's "the filter of the body" -- as if
> livers were like oil filters, and all the toxins just stayed
> in them.

Certain toxins do tend to accumulate in the liver, however, so it is
wise to be aware if there is some specific agent you'd like to avoid.

>Oh, and marrow is arguably the most delicious
> substance on the planet.  Hot lamb marrow, mmmmmm...

My favorite too, but I prefer it raw, when it is dense and creamy like
butter. Cooking makes it too gelatinous for me.

Liza