Dana W. Carpender wrote: >I had a debate on a totally > non-nutrition-related newsgroup recently because one of the > posters came up with the old canard about liver being > unhealthy because it's "the filter of the body" -- as if > livers were like oil filters, and all the toxins just stayed > in them. Certain toxins do tend to accumulate in the liver, however, so it is wise to be aware if there is some specific agent you'd like to avoid. >Oh, and marrow is arguably the most delicious > substance on the planet. Hot lamb marrow, mmmmmm... My favorite too, but I prefer it raw, when it is dense and creamy like butter. Cooking makes it too gelatinous for me. Liza