<<Disclaimer: Verify this information before applying it to your situation.>> I decided to update my own gluten-free medicine list (i.e. double check the prescriptions I’m on). I contacted several pharmaceutical companies and below are the results. (The manufacturer’s name appears on all prescriptions at the bottom the label. Often it is an abbreviated form, though. One way to find out the full name is to go to http://www.pharma-lexicon.com/.) Geneva Pharmaceuticals -- “Currently, we do not have a listing of all manufactured products that do or do not contain gluten. We have individual information for each product, but no such listing exists.” I checked on Diclofenac Sodium 75mg (generic Voltarin) and Loratadine 10mg (generic Claritin) specifically, and they are both gluten free. They manufacture loratadine for my store brands. They could not send me a list of the brands, but if you check on the box, it will tell you who makes it. I know that the Wal-Mart brand is manufactured my Geneva and is therefore safe. To check on any other medications manufactured by Geneva, call (800) 525-8747 or email at [log in to unmask] _______________________________________________ Claritin – The following forms of Claritin are gluten-free: Claritin allergy, Claritin RediTabs, Claritin syrup, Claritin-D 12 hour and Claritin-D 24 hour. _______________________________________________ Mylan – “Mylan does not add gluten (i.e. wheat, rye, barley, oats, or spelt) to any of the products that we manufacture. Mylan uses only synthetic alcohols in the manufacture of our products. The starches used in our products are corn, rice and potato based.” _______________________________________________ Forest – “Nearly none of our products contain wheat, rye, barley, oats, spelt, or components of natural grapes. They are all Gluten-free. (Gluten defined as "a mixture of insoluble plant proteins present in grains such as wheat, rye, barley and oats- used as a flour substitute".) Feostat Suspension is the only product that contains gluten. It is comprised of 0.43% of the total volume of Feostat. From that 0.43%, 20% is malted barley.” _______________________________________________ Angela Taylor (Tulsa, Oklahoma) __________________________________ Do you Yahoo!? Yahoo! SiteBuilder - Free, easy-to-use web site design software http://sitebuilder.yahoo.com *Support summarization of posts, reply to the SENDER not the CELIAC List*