<<Disclaimer: Verify this information before applying it to your situation.>> Here's an editorial (free) from the new July issue of Gastroenterology and an abstract on CD and epilepsy: ---------- Gastroenterology. 2003 Jul;125(1):268. Collaboration is the key: Identification of a celiac protein. Nieuwenhuis EE, Furuta GT. [Paste this address together on one line] http://www2.gastrojournal.org/scripts/om.dll/serve? retrieve=/pii/S0016508503008382& ---------- Tunis Med. 2003 Apr;81(4):270-2. [Article in French] [Abstract editted by me for clarity.] Essid M, Trabelsi K, Jerbi E, Boubaker S, Gorgi Y, Ayed K, Azzouz MM. Service de Gastro-enterologie-Hopital Mohamed Tahar Maamouri de Nabeul. Reports of an association between epilepsy and coeliac disease (CD) are not new. Chapmann reported a prevalence of epilepsy in CD of 5.5% and accepted a figure of 0.5% for the community. Prevalence of coeliac disease among epileptic patients is not well established. The aim of this study is to determine the prevalence of CD in epileptic patients for 49 epileptic patients (31 male and 28 female) selected between January 96 and June 99 who underwent fibroscopy with intestinal biopsy. Antibodies to gluten were measured in most patients. The patients with villous atrophy underwent cranial computed tomography. 4 of 49 patients (8.1%) were identified as having coeliac disease on the basis of a flat intestinal mucosa with increasing of LIE. 2 among these 4 patients had recurrent diarrhea. Any [all of the 4] patient[s] showed cerebral calcification associated with epilepsy and CD. Only one patient among 4, followed a gluten free-diet with a significant reduction in seizure frequency. This suggest[s] that CD should be ruled out [considered] in all case[s] of epilepsy of unexplained origin. *Support summarization of posts, reply to the SENDER not the CELIAC List*