<<Disclaimer: Verify this information before applying it to your situation.>> Articles by the experts in the field: Dr. Ivor Hill, MD Dr. Matthew Wood, MD Ann Whelan, Gluten-Free Living Input from Cynthia Kupper, RD Shelley Case, RD Danna Korn Dr. Carol Fenster Bette Hagman Dr.Norman Garrett Becky Garrett Gluten-free products listed for cheeses, sauces gravies, condiments, fats, prepared meats, soups snacks, cereals, sour cream, yogurt, dips, cottage cheeses, seasonings, and spices Most important: You become confident in reading labels and you become able to recognize gluten-free additives. Tips for moving into a retirement community, going off to college, going to the hospital, dealing with multiple autoimmune disorders. Special recipes from NC Piedmont Triad GIG Group, chefs, and friends included. 138 pages, mostly in large print. $19 plus shipping and handling. We ship priority mail ($5.) Make check payable to Jim Johnston. 3716 Wabash Blvd Winston-Salem,NC 27106 336-924-5326 *Support summarization of posts, reply to the SENDER not the CELIAC List*