Report Suggests High PCB Levels In Farmed Salmon
 By Eric Pianin

A sharp rise in the consumption of farmed salmon may be posing a health
threat to millions of Americans because of high levels of PCBs that have
been found in limited samples of the popular fish, according to a study
released yesterday.


http://www.washingtonpost.com/wp-dyn/articles/A64633-2003Jul29.html?referrer=emailarticle