Tom Bridgeland <[log in to unmask]> wrote: >On Wednesday, July 16, 2003, at 05:50 PM, Ingrid Bauer/Jean-Claude >Catry wrote: > >>> >>> http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2003/07/13/ >>> nfood13. >>> xml&sSheet=/portal/2003/07/13/ >>> ixportal.html&secureRefresh=true&_requesti >>> d=39381 >>> > >I find this whole train of thought simply ridiculous. So, restaurants >should be trying to make food LESS palatable? If we are just designed >by nature to seek out certain kinds of food, proteins, fats and sugar, >and these foods when eaten make us feel good, where is the wrong in >people working to provide us just that? Funny, how resisting fast food >is so easy, if you JUST DON'T WANT TO eat it. > >Fodder for attack lawyers, politically motivated fake "science". Makes >me sick. Have I misundertood something here or are you actually defending for instance McDonalds and Burger King, Tom? I thought these people are fooling our senses and sell junk. There's a book called 'Fast food nation' by Eric Schlosser. An excerpt can be found at http://www.rense.com/general7/whyy.htm. Fredrik