I eat it smothered in onions.....  It's good in any recipe.  I've loved beef
liver since I was a child and I will go out of my way to buy it if I'm out
of the grassfed beef.  which isn't often.......  Oliva

----- Original Message ----- I personally love it when my body firmly says I
need some, which doesn't
happen often. I eat it raw or fried in lard, no spices or anything.

Fredrik