<<Disclaimer: Verify this information before applying it to your situation.>> I know the subject of McCann's Oatmeal and it's GF status has been discussed here and some people eat it without a reaction. I was wondering if any of you can share a recipe for bread or cookies with Oatmeal. Thanks, Nancy Parker [log in to unmask] *Support summarization of posts, reply to the SENDER not the CELIAC List*