<<Disclaimer: Verify this information before applying it to your situation.>> JUNE Nashville Celiac Support Group Meeting Saturday, June 28, 2003 at 2:00 p.m. Centennial Medical Center 2300 Patterson Street 3rd Floor Tower Training Room, Nashville Free parking in garage from 23rd Avenue side From 40, take Church St. exit West towards Baptist Hospital. Follow Elliston Place to 23rd Ave., turn right, go approx. 2 blocks. Just under black walkway, turn left into parking garage. Stay to left, park near red elevator. Take elevator to 3rd floor. Follow signs to meeting room. From 440, take West End past Centennial Park to Elliston Place. Turn left on 23rd Ave., go approx. 2 blocks. Just under black walkway, turn left into parking garage. Stay to left, park near red elevator. Take elevator to 3rd floor. Follow signs to meeting room. APRIL MEETING AGENDA SPEAKER: Kenneth Fine, M.D. is a Board Certified Internal Medicine Doctor and Gastroenterologist, professionally involved in patient care, medical research, and teaching for over 15 years. He is the Medical Director of Enterolab Reference Laboratory and The Intestinal Health Institute. He is also an Attending Physician and Staff Gastroenterologist, Department of Internal Medicine, Division of Gastroenterology, Baylor University Medical Center, Dallas. In addition to developing new and innovative diagnostic tests for patients with chronic diarrheal disease, Dr. Fine has developed a focused interest and expertise in two syndromes: gluten-sensitive enteropathy (also called celiac sprue) and microscopic colitis. Dr. Fine started Finer Health and Nutrition to improve the intestinal and overall health and nutrition of as many people as possible. Dr. Fine will be speaking about A New, Improved, and Simplified Diagnostic Approach to Gluten/Food Sensitivity and Intestinal Malabsorption Testing. You can view his website at www.finerhealth.com. DOOR PRIZES Wheat-Free, Worry-Free The Art of Happy, Healthy, Gluten-Free Living By Danna Korn. A practical, comprehensive, humorous and inspirational guide to living a wheat-free, gluten-free lifestyle. Loaded with practical tips, recipes, menu suggestions, and ideas for traveling and eating out, it also delves into emotional issues and psychological implications of the dietary restrictions. Extensive state-of-the-art research on several medical conditions that require a wheat-free or gluten-free lifestyle, as well as in-depth nutritional information, and a comprehensive, up-to-date Resource Directory. Gluten Free Pantry 5 lb. bag of Chocolate Chip Cookie and Cake Mix courtesy of the Gluten Free Pantry. GF PRODUCT SAMPLES Ener-G Foods Sesame Pretzel Rings, Pretzels, Vanilla Lemon Creme cookies, Seattle and Cinnamon Rice crackers, Cinnamon cookies, Chocolate Chip Biscotti cookies and Cinnamon Rolls www.ener-g.com 800.331.5222 Naturešs Path Mesa Sunrise Cereal www.naturespath.com 1-888-808-9505 Dietary Specialties Blueberry Muffin Mix and Cornbread Mix www.dietspec.com 888.640.2800 Pamelašs Products Lemon Shortbread cookies, Peanut Butter cookies and Chocolate Chip cookies www.pamelasproducts.com 650-952-4546 * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *