<<Disclaimer: Verify this information before applying it to your situation.>> DATE/TIME: Tuesday, June 24, 2003 6:00 - 8:00 p.m. PLACE: Maine Health Learning Resource Center Falmouth Family Health Care Center 5 Bucknam Road, Suite 1A Falmouth, ME For driving directions, go to: http://www.mainehealth.com/community_health/lrc_falmouth.php SPECIAL PRESENTATION: Ann M. Babbitt, M.D. of The Greater Portland Bone and Joint Specialists, will speak about diagnosis and treatments for osteoporosis, with a particular focus on celiac sprue issues. FEATURED SPONSORS: *Tinkyada Pasta - Free samples to take home! *Chebe Bread Mix The Chebe Bread Company donated samples for us to try out. We are seeking volunteer bakers to prepare their mixes for our meeting. If you can assist, please call Paula Raleigh at 791-5539, or email [log in to unmask] POTLUCK: Please prepare an item or bring a store-bought product based upon your last name—if your last name begins with: A—F Bring a Main Dish G—L Bring an Appetizer, Salad or Fruit M—R Bring a Dessert S—Z Bring a Side Dish Please write up the recipe (with your name on it) for what you bring along so that we may include it in our next newsletter. Having the recipe available is also helpful for those individuals who are sensitive to other foods to know what ingredients were used to prepare the dish. Note: If your recipe is copyrighted, please list the title of the book, author, and name of the recipe so that we may reference it in our newsletter. You may consider the recipe adapted if you have changed at least 3 ingredients from the original copyrighted recipe and it may be printed in its entirety in our newsletter. FMI, contact Sue Gefvert at 207-878-5100. *Support summarization of posts, reply to the SENDER not the CELIAC List*