<<Disclaimer: Verify this information before applying it to your situation.>> Hi to the Group, Again thanks for your help and guidance. I must have had about 50 replies in my inbox when I came in the room tonight. Wheat-free is not the same thing necessarily as gluten free. Avoid the items with the labels designated wheat-free, and stick with the labels designated as gluten-free. Wheat free products can still contain other things such as rye, barley, or malt, which can be deleterious to folks with CD. Thanks again, Amy Kravitz [log in to unmask] *Support summarization of posts, reply to the SENDER not the Celiac List *