<<Disclaimer: Verify this information before applying it to your situation.>> Dear Friends, Authentic Foods is happy to announce that we have found a pasta that tastes like pasta should. A small family run business, the Molini di Ferro, makes the pasta in Venetian, Italy. They specialize only in corn so there is no chance of any contamination with any other flour. The corn used in the pasta is rich in natural carotenes (provitamin A) giving the final product a deep golden yellow color. We are carrying three different shapes, eliche, penne rigate, and tagliatelle. The pasta are low fat content, no cholesterol, excellent cooking stability, easily digestible, and great tasting. Father’s Day is around the corner, June 14, and we are going to make you a SPECIAL OFFER. Buy Karen Robertson’s new book, Cooking Gluten-Free, and you will receive a 3 lb bag of our new blended flour, Multi-Blend Gluten-Free Flour along with your order. This offer is only good for Internet orders and does not apply to mail or phone orders. So head on over to the Gluten-Free Supermarket and be sure to check out our new pastas. http://www.glutenfree-supermarket.com or http://www.authenticfoods.com Have a Great Father’s Day and stay healthy. Steve *Support summarization of posts, reply to the SENDER not the Celiac List*