Amadeus Schmidt <[log in to unmask]> wrote: >Real salt has the same composition of minerals that the ocean has, and >this is "by accident" the same composition of minerals you can find in >human blood. That's interesting. Could it be that seasalt is a substitute for animal blood, something that most people no longer consume. I have drunk blood and it has been tasty, and I used to love blood sausage. I avoid combining my food with salt. When I need salt, which I seem to do very seldom, I eat it alone. Either I sip seawater or a combination of pure water and seasalt, or I suck crystals of seasalt, until I'm satisfied. (I avoid refined salt and false seasalt.) Fredrik