<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I will be driving across country next month (Albuquerque to New York City) for the first time after my CD diagnosis. I have had Type 1 Diabetes for 35+ years so that is not a problem but is definitely part of the overall equation. We only stop when tired so we have no idea where we will be eating dinners, etc. I am assuming my breakfast, lunch and evening snack will be brown bag. Does anyone have any tips they have used successfuly for maintaining a GF diet while travelling by car? I take two shots daily of combined NPH-Regular insulins so my meal stops must be timed. I will summarize. Thanks, Dan * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *