<<Disclaimer: Verify this information before applying it to your situation.>> These are the results I received to inquiry for gf/corn free/rice free extrusion pasta machine recipes. Thanks for your help! Now I have something to start with! If you try any of these, please post your results- there are many of us needing advice! Blessings, Karen Lamplight Hill educational resources www.lamplighthill.com Email me to join our monthly specials email list! The Will of God will never take you to where the Grace of God will not protect you _________ I don't have a good recipe either, but years ago when I was a kid, my mom made some pasta for me with bean flour and it had such a wonderful flavor. It has a nice stick-together quality that might be similar to a glutaneous flour. I know she added eggs too. I know she didn't have an extrusion machine, which could make quite a difference. She rolled hers out with a rolling pin and cut them. I have some store-bought pasta made with quinoa flour that is gf and tastes great. I know you can buy the flour too. It might be a good option for a pasta recipe. I just wish I had a recipe to offer. I'm not a great experimentor like my mother is, but if you are, maybe you could get some ideas from a flour recipe and try some things. _________________ Hi, I don't have a recipe, but I talked to a lady in my area who has converted all of her recipes to gf, and she said she and her daughter tried and tried everything they could think of to make good pasta using a pasta machine. What she said they found out was that they could never make suitable pasta using a machine. That was her experience. Maybe that's why you haven't gotten any recipes. _____________________ This is the recipe I developed years ago when only corn pasta was available, also before xanthan gum was widely available. You might be able to substitute the Poconos cream of buckweat for cream of rice, sorghum for the rice flour. Not sure how it would make in a pasta machine. Egg while would give it a better consistency that egg yolks--probably the difference between noodles & pasta. by Bev in Milwaukee "Real Food" Noodles Lieven 1/2 c. Cream of Rice cereal 1/4 c. oriental rice flour 1/4 c. potato starch 1/4 tsp. baking powder 1/4 tsp. salt 2 large eggs 1 Tbs. vegetable oil Mix dry ingredients together. Stir in eggs & oil. Mix well. Cover w/ plastic wrap & let set for 15 min. Divide dough in 2-3 parts. Roll between a sheet of waxed paper & a sheet of plastic wrap. Use potato starch to keep dough from sticking. Roll very thin. Cut w/ a knife or pizza cutter for noodles-wide or narrow. Use immediately or dry at room temp for several hours, then freeze. Cook in boiling water for 3-5 min, until done. Drain & rinse. Use immediately or put in casserole. Makes 2-3 cups cooked noodles. Recipe can be doubled. ___________________________________________ i have done extensive research on gluten free pasta recipes...and few if not only one ive seen doesnt have rice in it..i just found the one i have seen before doing ao quick google search..here it is..i tried it once by hand and was not impressed with it but perhaps if you are extruding it will turn out better..also i did not use the walnut oil which im sure would give it a better flavor...anyway im sure the reason you are not getting alot of response is because there isnt too much out there to respond with... Recipe: Basic Gluten-Free Amaranth Pasta. (5/25) ** I'm assuming that you know the basicsof pasta making and am only giving youingredients and amounts. The first amountgiven for each ingredient is if you're usinga pasta roller, the amount given in parenthesesare used if you are extruding the pasta. Amaranth Pasta, Basic Gluten-Free 2/3 cup (1 cup) amaranth flour 1/3 cup (1/4 cup) tapioca flour 1 (1) egg 1 (1) tablespoon vegetable or walnut oil (optional) 1-2 tablespoons (1-2 T) water, if and as needed This pasta has a wonderful nutty flavor,enhanced even more if walnut oil is used.It goes well with any sauce. It rolls and extrudes nicely. _________________________________ I have used the four flour blend (Bob's Red Mill and Bette Hagman's blend which I believe are the same) following the recipe with the machine and adding a teaspoon of xanthan gum and it worked very well. _______ ________________________________________________________________ The best thing to hit the internet in years - Juno SpeedBand! Surf the web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today! *Please provide references to back up claims of a product being GF or not GF*