<<Disclaimer: Verify this information before applying it to your situation.>> I have read time and time again that buckwheat is NOT wheat and is gluten free. Well, I cooked up a bowl of buckwheat two days ago and have been sick ever since. I ate approximately 1 cup cooked. Am I mistaken to have believed this to be GF? If it is, I really don’t understand what is going on. Shelly *Support summarization of posts, reply to the SENDER not the CELIAC List*