The June '03 copy of Prevention has a letter from a reader asking about labels and milk products. It is interesting that the Prevention staff reply lists other products that may indicate the presence of milk: high-protein flour, lactic-acid starter culture, lactose and some others. Check out page 26 of Prevention. I have mentioned lactic-acid starter culture in the past and some have replied that it is dairy-free. Has anyone since or had problems with high-protein flour? I have never noticed it on labels, but then was not looking for it. The magazine also refers to a "How to read a label" card that is available from FAAN that sounds interesting. Thanks, Cindy and Isabel in Michigan _________________________________________________________________ The new MSN 8: advanced junk mail protection and 2 months FREE* http://join.msn.com/?page=features/junkmail