I never knew that one can make crepes without milk or eggs! I just made some for my daughter (who can have both), but my son misses out. Now I'll be able to make some for him! Is the recipe just flour and water (that's what I'd have to use), or is there some oil added? I would think that flour and water would make a hard, cracker- like consistency, and not be roll-able. (I also learned not to oil a non- stick pan, as the oil/ marg just slides off, too while rotating the pan- oops). A trick my dad taught me was to pour the batter in a circle while tilting rotating the pan to spread out the batter more evenly (ie, leave a hole area in the middle- it will fill in as you tilt).