hi,
you can use rice milk as a replacement for dairy or soy in most baking and
cooking. i have tried it in lots of stuff and it works great. if you want a
great cookbook that has lots of dairy free recipies, its called the ibs
cookbook. good luck



Blessed Be,
Melanie Silver





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>Subject: NO-MILK Digest - 23 May 2003 to 24 May 2003 (#2003-81)
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