hi, you can use rice milk as a replacement for dairy or soy in most baking and cooking. i have tried it in lots of stuff and it works great. if you want a great cookbook that has lots of dairy free recipies, its called the ibs cookbook. good luck Blessed Be, Melanie Silver >From: Automatic digest processor <[log in to unmask]> >Reply-To: Milk/Casein/Lactose-Free List <[log in to unmask]> >To: Recipients of NO-MILK digests <[log in to unmask]> >Subject: NO-MILK Digest - 23 May 2003 to 24 May 2003 (#2003-81) >Date: Sat, 24 May 2003 23:00:27 -0500 > ><< multipart1 >> _________________________________________________________________ MSN 8 with e-mail virus protection service: 2 months FREE* http://join.msn.com/?page=features/virus