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Hello
Can someone please help me. I took the anti-giadin assay IgG and I tested
at 34. My nerologist said that is a moderate to high positive, my GI doc
said it is totally normal and based on my negative biopsy, said he feels
sure gluten is not my issue, when I think it is.
HELP PLEASE. Does anyone know the range, I can't find it anywhere?
RED

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