<<Disclaimer: Verify this information before applying it to your situation.>> > A twist on the traditional recipe....less messy,,and delicious > > I've made this recipe for parties and it works great....this is a > technique.use your usual recipes > > Parboil lasagna to half cooked. Prepare your cheese fillings, using a > egg or two to bind. Spread the noodles with EITHER tomato sauce or > pesto sauce, spread cheese mixture on top of that and ROLL UP noodes. > Stand up rolls and place in lightly greased pan. I alternate red and > green rolls. Top with more sauce, parmesan cheese, cover with alum > foil, and bake at 350 for about 40 min until done. > > It looks very pretty, servings are neat and cleanup a snap *Support summarization of posts, reply to the SENDER not the CELIAC List*