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> A twist on the traditional recipe....less messy,,and delicious
>
> I've made this recipe for parties and it works great....this is a
> technique.use your usual recipes
>
> Parboil lasagna to half cooked.  Prepare your cheese fillings, using a
> egg or two to bind.  Spread the noodles with EITHER tomato sauce or
> pesto sauce, spread cheese mixture on top of that and ROLL UP noodes.
> Stand up rolls and place in lightly greased pan.  I alternate red and
> green rolls.  Top with more sauce, parmesan cheese, cover with alum
> foil, and bake at 350 for about 40 min until done.
>
> It looks very pretty, servings are neat and cleanup a snap

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