<<Disclaimer: Verify this information before applying it to your situation.>> Hi All- After a few e-mails, Kraft responded to me (several other brands are also under the Kraft name; such as Post cereal, nabisco,etc.). I was concerned because the labels didn't list sources for things such as natural flavor, etc. This is their reply to my question: Thanks for visiting our web site. We understand how important it is for people who have been medically diagnosed with gluten sensitivity to have accurate information about foods to help plan meals and diets. For your convenience, the ingredient list on the product is the most current and best source of information for consumers who are concerned about allergens. Potential allergens, such as wheat and other sources of gluten, will be listed on the label of Kraft products that contain these ingredients. These items will be listed using commonly known terms such as Wheat, Barley, Oats or Rye. For other ingredients that contain gluten, the grain source will be declared in parenthesis after the ingredient name. For example, if the ingredient 'natural flavor' contains a gluten source, the label would read: natural flavor (contains rye). Other ingredients that contain gluten are: Triticale, Spelt, Kamut, Mir or Farina (also known as Far or Farro). We encourage you to check the ingredients each time you purchase foods. Please add our site, http://www.kraftfoods.com/, to your bookmarks and visit us again soon! ------------------------------------------------------------------ *Support summarization of posts, reply to the SENDER not the Celiac List *