<<Disclaimer: Verify this information before applying it to your situation.>> Fresh spinach leaves sliced red radishes Sliced white mushrooms 1/2 pound bacon, finely chopped balsamic vinegar (about 1/4 cup) A little chopped shallots (about a tablespoon) a little dijon mustard (about a teaspoon or less), optional Put spinach, then mushrooms, then radishes in glass salad bowl. Cook bacon till crisp. Remove bacon from grease using slotted spoon. Stir balsamic vinegar, shallots & a little mustard, scraping up drippings. This is your salad dressing. Sprinkle bacon bits over salad. Pour dressing over salad (the amount is up to you). Serve layered or toss lightly. Serve wilted & warm. Leftovers are good the next day. Mmmmm........ Valerie in Tacoma, WA ________________________________________________________________ Sign Up for Juno Platinum Internet Access Today Only $9.95 per month! Visit www.juno.com * Please include your location in all posts about products *