Hi Paleopundits: >Years ago, my grandpa ordered scrambled eggs and brains at a restaurant. My 80 year old mum and I used to have creamed brains or sweetbreads on toast. She made a lovely white sauce with a bit of sherry in it. It was yummy. A couple of years ago I fried up some supermarket brains for Mum and me. The after effects made me think I was going to die - some sort of food poisoning! I'm surprised my mum lived through that. I would only eat certified grass fed organs after that experience. Paleobest, Susan