Alex Shvartsman wrote: >Any one know what is the fatty acid profile of Canola oil? http://www.canola-council.org/pubs/fatcharts/english.html I don't know if the final product though has the profile depicted in the chart. >Is it true that the Canola oil that we purchase at our local stores has been >refined to remove Omega 3 EFA's so that it will have a long shelf life? Can't say, but if it is not a refrigerated oil then it is wise to remove it since omega 3s go rancid extremely quickly (within a couple of days) and freshness is then not guaranteed. Marilyn