<<Disclaimer: Verify this information before applying it to your situation.>> Dear all, My friend recommended that I join this list, though I am still working on a diagnosis. (My health care provider is so far not willing to test me, though I'm still working my way up the food chain, so to speak.) The chronic indigestion I had been experiencing has improved tremendously on a GF diet, which I've been on basically for a month now. I was wondering if anyone knew how much the genetic tests cost, since that might be a better option to rule celiac in or out, since I'm not going back on the old diet anytime soon! Also, now that gluten is gone, I am realizing that a host of other foods may be causing problems. I seem to have trouble with dairy (a commom result of Celiac, I know) and soy, and anything hydrolyzed. I was wondering if anyone out there knew enough about the chemistry of this process to enlighten me as to whether I am reacting to the hydrolyzation of things like soybean oil, etc., or the soybean oil itself. I figure since this hydrolyzed stuff is in lots of junk food, it can't be good, but I was hoping for some more specific info. Also, can anyone give me hope that (assuming at the bottom of all this lies a celiac condition) my intollerances to dairy and soy will fade as I continue on a GF diet? GF is easy--and perhaps a good turn for a former pasta/bread-a-holic--but GF plus soy and dairy free is a pain.... Thanks to all. Jessica * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *