Yes, onion. It was a lot like french onion soup made from beef bones and marrow. Very rich and tasty.... I have tried repeatedly to duplicate it and I'm close but not there yet. I love it with cabbage..... Give it a try..... Oliva ----- Original Message ----- From: "Phosphor" <[log in to unmask]> To: <[log in to unmask]> Sent: Friday, January 24, 2003 3:24 PM Subject: Re: fats >One of the best soups I ever tasted was in Germany. It was >simply called, bone marrow soup. anything else in it? :) andrew