I don't deep fry foods but were I to do so I would use goose fat from a free
range goose.  It's delicious!.   Oliva

----- Original Message -----
From: "Susan Carmack" <[log in to unmask]>
I am getting a deep fat fryer (for the rest of the family). Please tell me
which oils would be good for this.

Paleobest,
Susan