<<Disclaimer: Verify this information before applying it to your situation.>> Hi to All, It is very rainy here in the northeast and a good day to stay in with a movie. A friend of mine came over and brought with her a pie. I was so upset because I cannot eats pies, but then she told me that she got it at the food co-op especially for me because she knows I am celiac. They are brand new pies, just out recently and made in Dover, Ma. I am not a good cook and whenever I see recipes posted I automatically pass them up because however good they are, I just should not be allowed in a kitchen. So anyway, here are the details on these delicious pies: They are called: Natural Feast, and the label says No hydrogenated oil, no corn, no dairy, no refined sugars, no eggs, wheat and gluten free, no additives or preservatives, GMO free, no soy, no cholesterol, and they are Vegan. Each slice is 115 calories, which isn't too bad. My friend brought me Pumpkin and it is excellent. Here are the ingredients as listed: Pumpkin, rice flour, tapioca flour, apples, pear juice, filtered water, high oleic safflower oil, baking sode without aluminum, vanilla without alohol, cinnamon, giner, nutmeg, xanthan gum and salt. She also got me an apple strusel which I haven't made yet. There is a phone number on the box for questions: 508-785-3322. I don't know how much they cost, because she got them in an organic food co-op where she works a few hours a month in exchange for a few boxes of assorted foods. I also have been eating Vans Flax waffles, which are totally gluten free and delicious. And only this week I purchased some Bhutanese Red Rice Bread which is gluten free and actually tastes good. I don't like most of the GF breads, and I was dying for a turkey sandwich--sandwich being the operative word. I hope everyone is well and enjoying the winter solstice. This is a time for introspection and rest, so take care of yourselves. Love and peace, Libby NYC *Support summarization of posts, reply to the SENDER not the CELIAC List*