<<Disclaimer: Verify this information before applying it to your situation.>> This is going to be my first gluten-free Christmas. My family is Italian American and our food is an important part of the holiday so I'm hoping someone can offer a suggestion or two. First, does anyone know of gluten-free lasagna noodles or big shells (for stuffed shells)? If not, I'm willing to do homemade manicotti, but would love suggestions for a really good gluten-free pasta dough. (Do I need to worry about gluten in ricotta?) Second... strufoli (honey balls). Does anyone have a recipe for a gluten-free version? We'd usually make them with all-purpose flour, so is there any gluten-free flour(s) that I can have on hand to just substitute for all-purpose flour in the regular recipe? All suggestions are welcome. I'll summarize for the list. Thanks much! Michelle Zulli *Support summarization of posts, reply to the SENDER not the CELIAC List*