<<Disclaimer: Verify this information before applying it to your situation.>> FYI Went to outback last weekend (Cupertino, CA) and brought the GF menu. Mgr was unfamiliar but more than accommodating after my explanation and showing him menu etc. Went out of their way to prep including dedicated salad spinner, pans, tongs etc. Had Shrimp (no bread, ) Ceaser (no croutons), and ribs. Next day a reaction. Not horrific, but a reaction nonetheless with a variety of symptoms (my reactions can range from neuro to a variety of systems getting inflammed) I was bummed as my hopes were dashed again about rejoining the ranks of the average in society. Since I cannot afford 5star restaurants which seem to be the safest (in the rare times I have been lucky). Thanks for indicating possible sources of x-contamination. Perhaps GIG can furhter issue guidelines for Outback to consider. Will try them again at sometime in the future. I suspect my contamination was the shrimp, or dressing as I ate my left over ribs with no problems. * Send administrative questions to [log in to unmask] *