<<Disclaimer: Verify this information before applying it to your situation.>> Pls. address questions to [log in to unmask] Thank you for your question. We're pleased to tell you that most Sargento natural cheeses should be acceptable to a gluten-free diet. There are, however, a few exceptions. We do not recommend that anyone on a gluten-free diet eat Sargento Taco Blend Shredded Cheese or Nacho & Taco Blend Shredded Cheese because there is wheat flour in the spice mixture in those products. There is also wheat gluten in Sargento Blue Cheese. Sargento Imitation Mozzarella Shredded Cheese contains a modified food starch that may contain gluten. Those on a gluten-free diet should also not eat the following Sargento Snacks: Cheeze and Sticks, Cheeze and Pretzels, Cheeze and Crackers, Strawberry and Sprinkles, Chocolatey Chip, or S'mores. You will notice that we use microcrystalline cellulose, calcium carbonate, or potato starch as anti-caking agents on our shredded cheeses. When added to shredded cheese, they prevent the shreds from sticking together. Microcrystalline cellulose is a white, odorless, tasteless, totally natural powder made from cellulose, a naturally occurring component of most plants. Calcium carbonate and potato starch are also natural ingredients. None of these anti-caking agents is derived from wheat, rye, oats or barley; therefore, they are acceptable to a gluten-free diet. The source of vinegar in Sargento Ricotta Cheese can vary; however, it is triple distilled, and, to the best of our knowledge, no gluten is present. We hope this information is helpful. If you have questions about how our products may affect your medical condition, we suggest you discuss this information with your physician. _________________________________________________________________ Surf the Web without missing calls! Get MSN Broadband. http://resourcecenter.msn.com/access/plans/freeactivation.asp *Support summarization of posts, reply to the SENDER not the CELIAC List*