<<Disclaimer: Verify this information before applying it to your situation.>> All vinegars (except malt vinegar) are gluten-free as they are distilled and do not contain the offending prolamin in the final distillate. Malt vinegar is only fermented and not distilled, therefore it contains gluten and must be avoided. Shelley Case, B. Sc., RD Case Nutrition Consulting, www.glutenfreediet.ca <http://www.glutenfreediet.ca> Author: Gluten Free Diet: A Comprehensive Resource Guide Co-Author: Celiac Section, Manual of Clinical Dietetics, American Dietetic Association and Dietitians of Canada Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac Association Dietitian Advisory Board: Gluten-Free Living Magazine EMail: [log in to unmask] <mailto:[log in to unmask]> Phone: (306) 536-7716 Fax: (306) 751-1000 Beth Koenig wrote: >---------------------- Information from the mail header ----------------------- >Sender: Celiac/Coeliac Wheat/Gluten-Free List > <[log in to unmask]> >Poster: Beth Koenig <[log in to unmask]> >Subject: Malt Vinegar? >------------------------------------------------------------------------------- > ><<Disclaimer: Verify this information before applying it to your situation.>> > >Is all malt vinegar off limits? Does anyone have any info on this ingredient >that you can send me? I will summarize. >Beth > >* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html * > > *Support summarization of posts, reply to the SENDER not the Celiac List*