I'm puzzled about people <falling off the [Paleo] wagon>. Im interested in this as Id like to help others into Paleo eating, and understanding the traps others may fall into will help me be more effective in how I advise them. Please note that Im not trying to appear smug. My question arises from my 30 years as a vegetarian. In all those 30 years I never <fell off the [vegetarian] wagon>. Sure, I occasionally ingested some tiny animal sourced product tucked away in the ingredients of a processed food (gelatine was a regular culprit), but there was never a lapse in my commitment to the diet. Vegetarianism just came naturally. I quickly adjusted to ignoring the meat and fish shelves in the supermarket and never visited the restaurants that lacked a vegetarian menu that suited me. For the past nine months, I have not <fallen off the [Paleo] wagon> and can't see why I would. Some list contributors refer to periods of stress which precipitate eating non Paleo food. But the chain of events still seems to me to be incomplete, partly because, when I was vegetarian, stress didn't cause me to eat meat. How does it happen? Whats going on? Keith