I think all blood types are sensitive to high grain diets. I am type A also and I do well with all meats. Its the saturated fat with which I have the problem. Too much fat with the meat and I get queasy. Grass fed is great..... Oliva ----- Original Message ----- On Sun, 1 Sep 2002, Aileen Keller wrote: My conclusion is that type A's are > even more sensitive than Type O's to today's high-grain diet From: "Todd Moody" how do we know that this isn't an *effect* of improper diet? Also, does *less* stomach acid necessarily imply *insufficient* acid? D'Adamo admitted that we don't really know whether type A stomach acid secretion might be suppressed by something else, I'm a type A, but I have no problem digesting meats in substantial amounts.