THAT'S OKAY, THAT REMINDS ME OF THE FRIED GRASSHOPPER THAT I HAD ONCE. DID NOT CARE FOR IT MUCH. oops, I had the caps locked not knowing it. -----Original Message----- From: Kathy Salkin [mailto:[log in to unmask]] Sent: Thursday, September 19, 2002 12:57 PM To: [log in to unmask] Subject: Re: peter singer again I know, guess I was thinking of the ants and spiders thread and put it here instead. Sorry... Kat On Thu, 19 Sep 2002 12:33:08 -0400 "Barber, Kenneth L." <[log in to unmask]> wrote: > We r not talking about ants here, though I know > you can eat ants. We r > talking about pig skins, and no not football. > > -----Original Message----- > From: Kathy Salkin > [mailto:[log in to unmask]] > Sent: Thursday, September 19, 2002 12:26 PM > To: [log in to unmask] > Subject: Re: peter singer again > > I've actually eaten chocolate-covered ants - > really. I went to a dinner at > my > Anthropology professor's house when I was in > college, and he had brought > some > home from his field trip to Africa. I tried > one, athough with much fear and > anxiety. They weren't too bad, kind of > crunchy, but I never ate one again. > > Kat > > On Thu, 19 Sep 2002 10:31:44 EDT "BG Greer, > PhD" wrote: > > > In a message dated 9/19/02 5:49:22 AM, > > [log in to unmask] writes: > > > > >I just happen to have some bbq'ed ones here > on > > my desk. > > > > > Mmmmmm! Good ain't they! > > > > Bobby > > >