<<Disclaimer: Verify this information before applying it to your situation.>> Hi Listmates, Recently there has been some discussion on oatmeal and this brought up two issues which I wanted to share: 1. I did get the McCain's Irish Steel Cut Oats to try and I did not get sick in my gut, but I did get a rash reaction. I spoke with my GI about it and he said that oats do have gluten, but he has seen celiacs who can eat pure milled oats and some who cannot. Since I don't want to lose 2 years of diligent gluten free planning, have decided to let the oats go. Everyone else, use your own discretion. 2. I want to warn you off of Tasti Delight. The lure of this frozen dessert is that it has almost no calories whatsoever. However, it does contain Oat Bran. I had literally one ounce and within two hours I was bloated and gassy like I haven't seen since diagnosis. The diarreah was hideous as well. I am not lactose intolerant, so I believe it was the oat bran. 3. For those in Queens, New York, I visited Lemon Ice King of Corona, and while they are totally unable to answer questions about gluten, I had some amazing Pistaccio ices and didn't have any side effect at all. When I asked the owner if they put wheat or any stabilizers in their ices he said "Why would we do that; this isn't bread or pasta?" Why indeed. Could somebody please tell Haagen Daz! Stay cool and enjoy the Summer. Love and peace, Libby NYC *Support summarization of posts, reply to the SENDER not the CELIAC List*