<<Disclaimer: Verify this information before applying it to your situation.>> I would like to thank everyone who has e-mailed me with their reactions to my cookbooks. I have worked very hard to create what I think are wonderful recipes. But I will let you read what others think about some of the 400 dessert recipes in the WHEAT-FREE GLUTEN-FREE DESSERT COOKBOOK "I have to tell you. I had a group of about 15 women over Tues night. On Sunday, I made your carrot cake. I didn't have any corn oil in the house, so substituted light olive oil. It was DELICIOUS!! None of them knew it was gf until I started eating it. They couldn't believe it. The next day they were mad that I didn't bring what was left to work. Fools!!! Like I would share what was left with them!!!! I am going to make it for our next mtg. You were right. It really stays nice. I cannot thank you enough for such great cookbooks." Mary Guerera, Vice President of TCCSSG (Tri- County Celiac Sprue Support Group in Southfield, MI) "I have bought virtually every single gluten free and allergy free cookbook on the market today, this is the FIRST cookbook that I have tried that not only are the recipes, for the most part, easy, but are VERY tasty and they come out as they state they will. I have spent hundreds of dollars on books for specialty needs that have maybe 75 recipes in them and 2 come out. Your cookbook is such a welcome addition to our world of Celiac Disease and cooking!! Thank you Connie!!" Deborah Jusi Your cookie recipes from the WFGF Dessert Cookbook have been the hit of the kids' baseball teams this season! Thanks! Noel-Marie Taylor, To charge your WFGF Dessert Cookbook, over secure lines, go to: http://www.glutenfree.homestead.com/homepage.html or send a check for $15.95 plus $2.00 S/H (Ohio residents add 5.75% sales tax) to: Connie Sarros 3270 Camden Rue Cuyahoga Falls, OH 44223 *Support summarization of posts, reply to the SENDER not the Celiac List *