Oh heck no, get the hind quarter for the jerky meat..... Those sirloins make great jerky/pemmican..... Or split the front and hind next time. Oliva ----- Original Message ----- From: "Richard Geller" <[log in to unmask]> I opted for front because I like ribeye steaks more than sirloin steaks. I also like short ribs and the chuck roasts are great for winter pot roasts. I do not like the very lean top of the round and bottom of the round cuts as I do not find they make flavorful pot roasts and they are too tough for dry roasting, so if I were to order a quarter with these I would have them ground. --Richard