<<Disclaimer: Verify this information before applying it to your situation.>> Good morning all, For those who live in New York, there is a bakery in Forest Hills, Andre's Hungarian, which has been around for over 25 years with some of the finest baked goods around--and all previously forbidden for me! A friend of mine who is both diabetic and celiac found out about the following, and I wanted to share. Andre's has launched a line of Low Carb, Sugar Free, Wheat Free, Cholesterol Free baked goods which I have sampled. I am highly sensitive to gluten and within 1 hour after an accidental ingestion I already have symptoms. With these products I have been totally fine and experienced no trouble at all. The ingredients are all listed on every product, and they have a website where you can see all the ingredients and products they make. You can also order by phone or mail order, and they do provide samples. My only concern is that the products are made in their own kitchens, which also make products which are not gluten free. Still, I did not have any problem and gave some to a celiac friend who also experienced no difficulty. They make Rugelach in raspberry, lemon and apricot (the best ones), and the crackerbreads are incredible. They are like those tasty flatbreads we are not permitted to eat, and come in a world of flavors. Myfavorite is Toasted Sesame and Roasted Garlic. I advise against the Cheddar Cheese. They also make cookies, which I tried and didn't go crazy over. However, because most GF baked goods are so high in calories, I was delighted to find some I could eat and not add so so much carbohydrate. Website: www.carbosave.com Call for samples: 718-830-0266 I've also seen their products up in Yonkers, NY on 1550 N. Central Avenue at Tuckahoe Road in the Sugar Free Store, for all those who live in Yonkers. Enjoy. Love and peace, Libby NYC