<<Disclaimer: Verify this information before applying it to your situation.>> Today's Albuquerque Journal had the following article in the food section: COMPANY OFFERS GLUTEN-FREE BREAD The Great Harvest Bread Co. of Albuquerque is now baking gluten-free products made from rice flour for people who suffer from wheat or gluten intolerance, also known as celiac disease. Great Harvest's two locations -- 11200 Montgomery NE and 4801 Montano NW -- bake the gluten-free breads each Sunday. They have several varieties, including white (rice flour), woodstock (walnuts, pecans, sunflouwer and flax seeds), fruit (apples or cherries) and cinnamon raisin, as well as gluten-free scones. Contact Bill Dial at (505) 293-8277. ****** I have absolutely no connection with this company, but am eager to drive the 225 miles to pick up a loaf of bread. Also, if anybody from the Albuquerque celiac groups was instrumental in making this happen, thanks so much! Let's keep them in business.