<<Disclaimer: Verify this information before applying it to your situation.>> Dear List - I emailed Qdoba after they opened a restaurant near my office. Here is my inquiry and their response (which came back within a couple of hours): Inquiry: I would like to try your restaurant (one just opened near my office) but am intolerant of gluten - Could you please tell me which of your products do not contain wheat, rye, oats, barley or their deriviatives (flour, soy sauce, beer, modified food starch are the major culprits). Rice, corn, meat and veggies are safe for me. Looking forward to trying your food! Thanks very much. Response: "Ed Wilroy" <[log in to unmask]> on 06/25/2002 07:08:22 PM Marne Unfortunately we get asked this question a lot and I have yet to determine a comfortable answer. Some are obvious such as products with flour. However, we bring in several manufactured items. Although they list the ingredients, we are never really sure what is and is not gluten free. I offered the local group (the name slips me) in Denver to review our ingredients list for a summary but have not heard anything further from them. Here's what I do know based on your e-mail. We have soy sauce in the grilled vegetables. Get your burrito "naked" and avoid the tortilla. Stick with our corn or Pico de Gallo salsa's (made in house). I think our marinade (meats) may be OK. I realize this does not help much. I hope to be able to answer your questions confidently in the near future. Thank you for the inquiry. Ed Wilroy Director of Research and Development *Support summarization of posts, reply to the SENDER not the CELIAC List*