<<Disclaimer: Verify this information before applying it to your situation.>> We have received numerous replies on our question about Ener-G breads. A few of you still use them, specifically the tapioca bread. However, most are like me and find their breads to be difficult to digest. As for recommendations, the overwhelming majority of you recommended Kinnikinnick bread products, including donuts, bagels and pizza crusts. Most have favorites but they ranged throughout the spectrum of what Kinnikinnick produces. A distant second was Food for Life breads. And a couple of you stated you like Glutino products. Hope this helps others in their quest for a "good" GF bread. Thanks to all, Carl * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *