<<Disclaimer: Verify this information before applying it to your situation.>> Many people were interested in recipes using sweet potato flour, and I'm sorry not to have any of that to share. However, some uses mentioned were: to dredge food before frying, in baking, for batters and coatings in place of bread crumbs, and to thicken sauces. Most respondents found it in an Asian grocery - Chinese, Indian, Oriental. If you live in the country like me, you can order it from these two sources: www.ener-g.com at $14.69 per pound www.specialfoods.com at $18.70 for "white sweet potato flour" and $27.00 per pound for yam flour If any of our cooking experts come up with recipes, there is interest here! Thanks. Cheryl, in PA