<<Disclaimer: Verify this information before applying it to your situation.>> Hello Everybody, I just received this answer from Lee Kum Kee regarding the gluten free status of their products in the US. I especially mentioned the Hoisin Sauce: >From: Customer Service <[log in to unmask]> >Sent: Monday, June 03, 2002 11:16 PM >Subject: Fw: LKK.com reply message (Reference No. 154/05/2002) > We are very sorry that the product of Hoisin Sauce could not be claimed > as gluten-free because this product is produced by sharing the same > production line with the products of gluten ingredients. They may have > the potential for cross-contamination even though a thorough cleaning > program being applied in between each product's production. To be safe, > please consult with your dietitian. >Products we expected do not contain any wheat, rye, oats and barley >derivatives >are listed for your kind reference: > >Five Spices Chicken, Minced Garlic, Minced Ginger, Minced Ginger & >Shallot, Orange Sauce & Glaze, Plum Sauce, Portuguese Sauce, Sa Cha >Sauce, Sriracha Chili Sauce, Fine Shrimp Sauce, Sweet Chili Sauce, Thai >Sweet Chili Sauce, Sweet Chili Garlic Sauce, Sweet N Sour Sauce, Sauce >For Lemon Chicken, Sauce for Orange Flavored Fish, Sauce for Sweet and >Sour Spare Ribs. > > Hope this information could help you and don't hesitate to let us > know for further question. > > Best regards, Customer Service Lee Kum Kee (International) Ltd. > http://www.LKK.com P.S.: Kindly quote your Reference No. as appeared > at subject for further enquiry.