>From: Don Wiss <[log in to unmask]>
>Reply-To: Paleolithic Eating Support List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: Milk, Foreign Proteins and Heart Disease
>Date: Fri, 31 May 2002 20:27:56 -0400
>
>Matt Baker wrote:
>
> >but coffee or black tea just isn't
> >the same without a white splash.
>
>It all depends on what one is used to. If you gradually cut back over a
>period of a couple weeks you will become used to it black.
>
>Don.

I agree. I quit using cream and sugar overnight and it took me little time
to prefer it that away. Now i find it oily and unpalatable if cream/sugar is
added.

Coffee quality and preparation matters more too, once you switch to black.

Nancy.

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