>From: Don Wiss <[log in to unmask]> >Reply-To: Paleolithic Eating Support List <[log in to unmask]> >To: [log in to unmask] >Subject: Re: Milk, Foreign Proteins and Heart Disease >Date: Fri, 31 May 2002 20:27:56 -0400 > >Matt Baker wrote: > > >but coffee or black tea just isn't > >the same without a white splash. > >It all depends on what one is used to. If you gradually cut back over a >period of a couple weeks you will become used to it black. > >Don. I agree. I quit using cream and sugar overnight and it took me little time to prefer it that away. Now i find it oily and unpalatable if cream/sugar is added. Coffee quality and preparation matters more too, once you switch to black. Nancy. _________________________________________________________________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com