On Mon, 24 Jun 2002 09:03:35 -0700, Susan Carmack <[log in to unmask]> wrote: >Hi Paleopeople, >I don't drink anymore but I decided to make some paleowine. >I mixed some organic apple juice that was turning anyway with some raw >honey and let it sit for a couple of weeks. >It tastes pretty good. I was wondering how to tell if and when it is done >and how can I prevent it from turning to vinegar. >Phabulouspaleo list!! > >Paleo best, >Susan Susan, you made something called mead. Mead is different from beer in that the primary ingredent used for fermentation is honey instead of malt. Figure a good month before it is "done" assuming you used about 1lb honey for every gallon of apple juice. JeffS