On Mon, 24 Jun 2002 09:03:35 -0700, Susan Carmack <[log in to unmask]> wrote:

>Hi Paleopeople,
>I don't drink anymore but I decided to make some paleowine.
>I mixed some organic apple juice that was turning anyway with some raw
>honey and let it sit for a couple of weeks.
>It tastes pretty good. I was wondering how to tell if and when it is done
>and how can I prevent it from turning to vinegar.
>Phabulouspaleo list!!
>
>Paleo best,
>Susan

Susan, you made something called mead.  Mead is different from beer in that
the primary ingredent used for fermentation is honey instead of malt.
Figure a good month before it is "done" assuming you used about 1lb honey
for every gallon of apple juice.

JeffS